Rush Bamboo Restaurant At The Elysian

At The Elysian, we delight ourselves not only on the confines of our natural environment but additionally in our people. Our attractiveness has been achieved solely on the endeavours of our workers and with excellent workers we can obtain wonderful things!

One of the exceptional ‘flavors’ of The Elysian is Chef Banjar who can be discovered on most days in the Rush Bamboo Restaurant serving up sumptuous delicacies.

The first thing that will strike you regarding Chef Banjar is his easy going demeanor, but then again, Chef is Balinese and this is a typical characteristic among Balinese. Chef Banjar has a penchant for food and came to our Private Bali Villa after honing his abilities in the Hilton and as Sous Chef for the Sofitel. But beyond that, Chef has completed Tourism, Luxury, Communication, Corporate and Food Safety training.

Quite apart from his technical abilities, Chef genuinely likes taking local delicacies, increasing the flavors and enriching the total presentation. To this extent, the artistically talented Balinese can generate the simplest of foods to appear as culinary masterpieces. A excellent instance of Chef’s abilities can be sampled in the Megibung dinner.

It is accurate that attractiveness lies in the straightforward details in life and Megibung is a Balinese tradition of sharing. Chef Banjar has been able to consider this simple fact and then enhance the flavors and to further stimulate the senses. The meal is served in the privacy of the poolside cabanas while experiencing Balinese cultural dancing. The atmosphere is heightened as well as the taste of the evening.

This is but one instance of Chef’s endeavors in the kitchen. Unique pride goes into preparing local delights with a heightened sense of appeal. Recently Chef Banjar launched another local dessert and resolved to go to great lengths to assemble the serving bowl in the time honored traditional manner. This entailed creating the bowl totally form banana leaves. This is labour intensive but very well worth the effort as many guests have never ever observed such a creation.

The extra attention to detail is what sets Chef Banjar aside. Western delicacies undergoe the same scrutiny, though local meals with the Chef Banjar touch seem to be much more in keeping with a visit to a top Bali restaurant. We highly recommend that you sit in the open air pavilion for a magnificent Megibung evening meal and be mesmerized by the style and magnificence of the Balinese dancing – or basically order any one of Chef’s special creations.

The Elysian Private Bali Villas